Jamuan Malam
Reception Cocktail Sample Menu

These hors d'oeuvres menu packages are served buffet style and includes delivery. Two hour catering service available, if needed. 

We require a 50 person minimum for this menu.

Georgetown

FRESH CORN AND CHIVE FRITTERS SEASONED WITH 5 MALAYSIAN SPICES



SAVORY MARINATED CHICKEN SATAY MADE WITH 10 FRESH MALAYSIAN HERBS AND AZALINA'S CORIANDER PEANUT SAUCE



MUSTARD SEED AND SESAME POTATO PIE FILLED WITH AZALINA'S SWEET MANGO CHUTNEY



CRISPY PHYLLO CUPS WITH EGG AND CUMIN ONION



MINI PURPLE HIBISCUS SPICE CAKE WITH AZALINA'S COCONUT JAM

Penang Bridge

MINI WONTON JICAMA ROLL WITH AZALINA'S ASIAN JELLY



PIZETTA CRISPS WITH TURMERIC SPICED TRICOLOR BEETS



BEEF SKEWERS WITH AZALINA'S COCONUT AND SPICY HARISSA AIOLI



FRESH VEGETABLE CRUDITE WITH AZALINA'S CORIANDER PEANUT SAUCE



SWEET SCREWPINE AND FRESH GRATED COCONUT CREPES

Snake Temple

CRISPY CURRY LEAVES AND SPLIT PEA FRITTERS



VEGETABLE OPEN FACE PIE TEE AND AZALINA'S SWEET CHILI SAUCE



MINI SHRIMP CREPE WITH AZALINA'S HARISSA AND SWEET TARRAGON AIOLI



TURKEY MEATBALL SATAY WITH YELLOW CHIVES AND AZALINA'S CORIANDER PEANUT SAUCE



BANANA AND PALM SUGAR STICKY PUDDING WRAPPED IN A BANANA LEAF

Azalina's catering

Let us know the date and location of your event, the number of guests, and we'll work with you to build a menu to suit your preferences!

Be sure to mention any food allergies or special requests, as we are happy to accommodate the needs of your guests.

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