Kapitan Keling

Malaysian Sample Menu

This sample menu starts at $15 per person and includes coconut rice and a taro cake or coconut crepe for dessert. Add $2 per order for Malaysian Hibiscus Ginger Tea. $15 Minimum order. Ingredients are subject to change due to seasonal availability.

Feringhi Beach

SPICY MINT CHICKEN CURRY

Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices.

Served with a Green and Purple Cabbage Salad made with carrots and Azalina's Coriander Peanut Sauce.

Penang Hill

ALMOND BEEF CURRY

Slow cooked beef with a roasted almond blend, homemade curry paste, and fresh Malaysian herbs.

Served with a fresh Cucumber and Pineapple Salad and a Cilantro Lime Vinaigrette.

Fisherman's Village

SAMBAL TOFU

Locally-made tofu braised in sweet red chili sauce and fresh Malaysian herbs.

Served with Stir-Fried Pea Shoots and Green Garlic cooked in Malaysian wine.

Azalina's catering

Let us know the date and location of your event, the number of guests, and we'll work with you to build a menu to suit your preferences!

Be sure to mention any food allergies or special requests, as we are happy to accommodate the needs of your guests.

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