Lunch menu

This sample menu has a wide variety of seasonal dishes, perfect for delighting a large group of guests.

These dishes can be arranged for your guests to enjoy for between $12 - $18 per person.

$12 items

MARIN SUN FARM BRAISED STAR ANISE CHICKEN CURRY

With exotic spices and spring seasonal herbs 



STEAMED SPICE BASMATI RICE

With roasted California Cache Creek farm nuts



FIFTH CROW FRESH SPRING CUCUMBER AND PINEAPPLE SALAD

With red chili and calamansi vinaigrette

 

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MINT CHICKEN CURRY

Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices



GREEN AND PURPLE CABBAGE SALAD

Made with carrots and Azalina's coriander peanut sauce

BASMATI COCONUT RICE

Fresh coconut and coconut cream steamed rice

 

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MARY'S FARM ROASTED CHICKEN WITH AROMATIC SPICES



QUINOA SPICE BIRYANI

ORGANIC MALAYSIAN PINEAPPLE TEA LEAF SALAD

$15 items

STEAMED TURMERIC AND LENTIL

With a hint of fenugreek, white poppy seed and mustard seed rice

 

MARY'S CHICKEN IN SAN MARZANO TOMATO BROTH CURRY



SAMBAL BEEF 

With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime



SAUTEED PERPETUAL SPINACH AND CAULIFLOWER

With spring green garlic and griselle shallots

 

SEASONAL VEGETABLE CURRY

Cooked with creamy fresh grated coconut milk

GRILLED MALAYSIAN SPICED CHICKEN

Simply marinated in Malaysian exotic spices and non-dairy coconut yogurt



BRAISED TOFU WITH ROASTED PEANUT SAMBAL



ROASTED CAULIFLOWER AND POTATOES

Oven roasted with turmeric and cumin

 

SAFFRON BASMATI

Steamed with saffron

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ALMOND BEEF CURRY

Marin Sun Farm slow-cooked beef in clay pot with roasted almond and Malaysian white poppy seed curry paste with fresh herbs

$18 items

MALAYSIAN VEGAN SPRING ROLL

With green chili sauce

 

CHICKEN DUMPLING WITH SHISO SAUCE

 

CHICKEN RENDANG

Chicken cooked in coconut cream with 30 spices and roasted coconut

 

CREAMY KABOCHA AND SEASONAL ROOT VEGETABLE PENANG STYLE LENTIL CURRY

 

BEEF COOKED WITH FRESH TURMERIC AND GALANGAL

 

MALAYSIAN PINEAPPLE TEA LEAF SALAD

 

BIRYANI STEAM AGED BASMATI RICE WITH SAFFRON

$12 meal boxes

Perfect if your guests are in a hurry.

Napkins + Utensils Included.

 

MALAYSIAN FRIED CHICKEN ROTI BOX

With tangy cucumber calamansi pickle, turkey curry puff (can be substituted for dessert), seasonal famn fruit

 

ORGANIC SEASONAL VEGETABLE AND RANCHO GORDO BEAN BOX

With tangy onion and tomato pickle, vegetable curry puff (can be substituted for dessert), seasonal farm fruit

Azalina's catering

Let us know the date and location of your event, the number of guests, and we'll work with you to build a menu to suit your preferences!

Be sure to mention any food allergies or special requests, as we are happy to accommodate the needs of your guests.

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