Catering Menus

*Please note that these are only sample menus and that we are able to customize menus to suit your preferences.

Fresh Corn and Chive Fritters

Seasoned with 5 Malaysian spices
Savory Marinated Chicken Satay

Made with 10 fresh Malaysian herbs and Azalina's coriander peanut sauce
Mustard Seed and Sesame Potato Pie

Filled with Azalina's sweet mango chutney
Crispy Phyllo Cups

With egg and cumin onion
Mini Purple Hibiscus Spice Cake

With Azalina's coconut jam

Marin Sun Farm Braised Star Anise Chicken Curry

With exotic spices and spring seasonal herbs
Steamed Spice Basmati Rice

With roasted California Cache Creek farm nuts
Fifth Crow Fresh Spring Cucumber and Pineapple Salad

With red chili and calamansi vinaigrette
Mint Chicken Curry

Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices
Green and Purple Cabbage Salad

Made with carrots and Azalina's coriander peanut sauce
Basmati Coconut Rice

Fresh coconut and coconut cream steamed rice
Mary's Farm Roasted Chicken with Aromatic Spices
Quinoa Spice Biryani
Organic Malaysian Pineapple Tea Leaf Salad

Steamed Turmeric and Lentil

With a hint of fenugreek, white poppy seed and mustard seed rice
Mary's Chicken in San Marzano Tomato Broth Curry
Sambal Beef

With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime
Sauteed Perpetual Spinach and Cauliflower

With spring green garlic and griselle shallots
Seasonal Vegetable Curry

Cooked with creamy fresh grated coconut milk
Grilled Malaysian Spiced Chicken

Simply marinated in Malaysian exotic spices and non-dairy coconut yogurt
Braised Tofu with Roasted Peanut Sambal
Roasted Cauliflower and Potatoes

Oven-roasted with turmeric and cumin
Saffron Basmati

Steamed with saffron
Almond Beef Curry

Marin Sun Farm slow-cooked beef in a clay pot with roasted almond and Malaysian white poppy seed curry paste with fresh herbs

Malaysian Vegan Spring Roll

With green chili sauce
Chicken Dumpling with Shiso Sauce
Chicken Rendang

Chicken cooked in coconut cream with 30 spices and roasted coconut
Creamy Kabocha and Seasonal Root Vegetable Penang Style Lentil Curry
Beef Cooked with Fresh Turmeric and Galangal
Malaysian Pineapple Tea Leaf Salad
Biryani Steam Aged Basmati Rice with Saffron

Malaysian Fried Chicken Roti Box

With tangy cucumber calamansi pickle, turkey curry puff (can be substituted for dessert), seasonal famn fruit
Organic Seasonal Vegetable and Rancho Gordo Bean Box

With tangy onion and tomato pickle, vegetable curry puff (can be substituted for dessert), seasonal famn fruit

Catering Reception Menus