Chef Azalina Eusope uses her own family’s unique recipes and methods of roasting spices to get the complex and deep flavor that shapes each of her products' character, then adds fresh California ingredients and culinary style to produce authentic Malaysian dishes with a distinctive Azalina flair. See what we mean by trying Azalina's whole line of sauces, jams, and marinades.
Peanuts have long been a Malaysian staple, traditionally used as a tableside condiment. Exceptionally versatile, peanut sauce can be used for anything from flavorful marinades and complex pasta sauces to suprising salad dressings and simple vegetable dips.
"Kaya," the Malaysian word for coconut jam, means "rich," which is a perfect description for this sweet, creamy, luscious spread. Kaya is made mainly from coconut milk, and is traditionally served with bread, but also goes well with waffles, pancakes, crepes and as a topping for ice cream.
Fragrant handmade herbal tea.
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