Azalina's Retail Product Use Examples

🔥Sambal

Made from seven types of roasted chilies — spicy, bold, vegan

Recipe: Sambal-Glazed Shrimp Skewers

• Marinade: 2 Tbsp sambal + 1 Tbsp honey + 1 Tbsp lime juice.

• Method: Toss ½ lb shrimp in marinade, skewer and grill 2–3 min per side.

• Serve: With cilantro, lime wedges, and a yogurt dip.

🍯🌶 Sweet Chili Sambal

Bright, tangy heat with natural sweetness. Ideal for wings, glazes, or veggie roasts.
Recipe: Sweet Chili Sambal Chicken Wings

• Sauce: ¼ cup sweet chili sambal, 1 Tbsp soy sauce, 1 tsp rice vinegar

• Method: Bake or air-fry wings, then toss in warm sauce

• Serve: Garnished with sesame seeds and scallions

🫘Sambal Black Bean Sauce

 Savory and rich with fermented black beans and roasted chili depth.
Recipe: Black Bean Sambal Stir-Fried Cauliflower Bites

• Method: Sauté cauliflower florets until browned and tender

• Finish: Toss with sambal black bean sauce and a splash of broth

• Serve: With scallions and crushed peanuts

🍜Sambal Tumis

 Fragrant and layered, with lemongrass, tamarind, and caramelized shallots. Perfect for soups or pastas.
Recipe: Sambal Tumis Coconut Curry Seafood Soup

• Base: Sauté onion, garlic, and ginger

• Simmer: Stir in 3 Tbsp sambal tumis, 1 cup coconut milk, and broth

• Add: Shrimp or fish, simmer 3–4 minutes

• Serve: With fresh cilantro and lime

🌾Lemongrass Peanut Sauce

 Creamy, nutty, and citrusy with roasted coconut and lemongrass —great hot or cold.
Recipe: Lemongrass Peanut Salad with Grilled Tofu

• Marinate: Tofu in sauce, then grill

• Toss: Mixed greens, cucumber, and carrot ribbons with 3 Tbsp sauce + coconut milk

• Top: With tofu, peanuts, and fresh herbs

🥬Classic Peanut Sauce

 Smooth and savory with a touch of sweetness — a versatile classic for wraps, noodles, or dips.
Recipe: Peanut Vegetable Lettuce Cups

• Sauce Mix: Blend sauce with lime juice, water, and fish sauce to taste

• Fill: Lettuce leaves with shredded carrots, daikon, cucumber, cilantro

• Finish: Drizzle with sauce, top with roasted peanuts

🥩Black Pepper Sauce

Bold and aromatic with toasted spices and a punch of Sarawak black pepper.
Recipe: Black Pepper Steak Bites

• Marinate: Steak cubes in 3 Tbsp sauce + garlic for 30 minutes

• Cook: Pan-sear to medium doneness

• Serve: Over rice with grilled onions and bell peppers

🍆Hokkien Mee Sauce

Deep umami with hints of shrimp paste and soy — inspired by Penang hawker stalls.
Recipe: Hokkien Mee-Inspired Grilled Eggplant

• Prep: Brush eggplant halves with olive oil and Hokkien Mee sauce

• Grill: Until charred and tender

• Top: With crispy fried shallots, cilantro, and lime zest

🍍 Malaysian Pineapple Tea Salad Dressing

Sweet and tangy with fermented tea and tropical fruit — vibrant in slaws or fruit salads.
Recipe: Pineapple Tea Fruit & Greens Salad

• Toss: Mixed greens with diced pineapple, strawberries, and red onion

• Dress: With 3 Tbsp sauce

• Garnish: With macadamia nuts and mint

🍯 Classic Kaya & Pandan Kaya 🍃

Rich, traditional coconut jam made with pandan and eggs — silky, spreadable, and nostalgic.
Recipe: Kaya French Toast

• Spread: Kaya on brioche, fold, and pan-sear until golden

• Serve: With fresh fruit and powdered sugar