Menu
Current Menu, Through June 14th
Popiah- Mamak
Pink Jicama Salad, Peanut Sauce,
Beets, Sambal, Parsely Rosette
Plantain Leek Rasam- Indian
Indian Healing Broth, Roco Farm Plantain,
Tamarind, Mustard Seed
Char Keoy Teow - Chinese
Housemade Rice Noodles, Crab, Shrimp,
Penang Special Sauce
*Vegan Substitute- Spinach Tofu
Nasi Bungkus- Malay
Mary's Chicken, Guajillo Chili, Lemongrass,
Star Anise
*Vegan Substitute- Seasonal Vegetables
Palm Sugar Cake- Mamak
Palm Sugar, Ais Bandung, Coconut Milk
$89
Dairy, Gluten, Nut Free Available
Half-Glass Wine Pairing ~ $70
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Drinks
Mocktails
Tamarind & Date
Lime Leaf & Yuzu
Soursop & Strawberry
Passionfruit & Lavender
Rambutan& Galangal
Mango & Cumin
Roasted Pear & Curry Leaf
Lychee & Guava
Pineapple & Basil
Wine (by the glass and bottle)
White Wine
Lo-Fi Chenin Blanc, 2023, Santa Barbara
Candy Cap Riesling, 2023, Willamette Valley
Lady of Sunshine Chevey, 2023, Santa Maria Valley
Maitre De Chai Chardonnay, 2021, Santa Cruz Mountains
Sweet Wine
Lietz Riesling Spatlese, 2023, Magdelenekruez
Red Wine
Domain de la Damase Grenache, 2022, Southern Rhone Valley
Broc Amore Blendo, 2023, Fox Hill Vineyard
Venn Red Blend, 2020, Napa
Ravines Cabernet Franc, 2022, Finger Lakes
Hope Well Pinot Noir, 2021, Eola Amity Hills (By the Bottle Only)
Sparkling Wine
Carboniste Brut, 2020, Sonoma
Carboniste Pinot Noir Rosé, 2020, Sonoma
Rosé
A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.
Please note dietary needs when making reservations. Cross contamination may occur.
Please note our per- person cancellation policy is 24 hours prior to seating