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Menu

Current Menu through March 9th, 2024

Apom - Mamak

Toasted Rice Flour, Red Pepper, Turmeric, Chives, Plantain, Taro

Jicama Soup - Chinese

Dungeness Crab, Jicama, Fennel, Black Vinegar, Lily Bulb, Basil, Yuba

VEGAN: Seafood Mushroom, Jicama, Fennel, Black Vinegar, Lily Bulb, Basil, Yuba 


Lamb Black Curry - Indian

Stemple Creek Lamb, Semolina, Roasted Coconut, Pandan, Black Pepper, Charcoal, Fenugreek, Curry Leaves

VEGAN: Stuffed Squash, Semolina, Roasted Coconut, Pandan, Black Pepper, Charcoal, Fenugreek, Curry Leaves 

 Chocolate Kueh Talam - Malay

Coconut Cloud, Cassava, Rum-Soaked Cherry

  

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Drinks

 Mocktails

Soymilk and Grass Jelly

Guava Coconut Soda

Wine (additional wine menu available)

Ravines Dry Rielsing, 2019, Finger Lakes

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our 4-course Tasting Menu and Drinks change every four weeks.
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)

All our food is Halal!