Menu
Current Menu through December 16th, 2023
Sweet Potato Fritter - Roasted Coconut, Japanese Yam, Coriander, Fennel, Krill, Mango Purée, Red Pepper, Chive
Red Beet Dumpling - Hen Stock, Ginger, Goji Berry, Shiitake, Sunchoke, Black Garlic, Trumpet Mushroom, Ginseng, Roasted Red Beet, Scallion Oil, Chinese Celery
VEGAN: Lemongrass Stock, Ginger, Goji Berry, Shiitake, Sunchoke, Black Garlic, Trumpet Mushroom, Ginseng, Roasted Red Beet, Scallion Oil, Chinese Celery
Masak Kicap - Beef Cheek, Roasted Onion, Soy Sauce, Star Anise, Sambal, Potato Cake, Long Bean, Yellow Beet Relish, Dry Farm Tomato
VEGAN: Blue Foot, Golden Ear, Maitake Mushrooms, Roasted Onion, Soy Sauce, Star Anise, Sambal, Potato Cake, Long Bean, Yellow Beet Relish, Dry Farm Tomato
Sago Payasam - Cardamom, Black Sesame, Pear, Currant Verjus, Milo, Rice Flour, Persimmon Granita, Cashew
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Drinks Choice with Courses
Mocktails
Malaysian Winter Melon and Longan
Fermented Roasted Strawberry w/ Thai Basil
Wine (additional wine menu available)
Pierre Sparr, Riesling, 2022, France
Alexander Valley Vineyards, 2019 Syrah
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Our 4-course Tasting Menu and Drinks change every three weeks.
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size may cause cancellation fee for party members not present )