Menu

Current Menu through August 3rd, 2024

1st Course - Indian 

Tosai

Tosai Waffle, Roasted Octopus, Dry Farm Tomato Curry,  Eggplant Sambar

Vegan Substitute: Sunburst Squash

*2nd  Course - Mamak 

Deconstructed Popiah

 Stew Jicama, Turmeric, Sesame Hoisin, Azalina’s Sweet Chili Crisp, Quail Egg

Vegan Substitute- Shiitake Mushroom

*3rd Course - Chinese 

Market Ribeye

Stemple Creek Ribeye, Fermented Chili, Fermented Broad Beans, Tallow, Broccoli Spigarello,

 Valley Red Rice, Salted Egg Yolk, Pumpkin, Carrot Tofu

Vegan Substitute: Yuba, Brown Shimeji, Yellow Oyster, and Emperors Club Mushroom

Dessert Course  - Malay 

Gossip Kiuh

Biskut Makmur- Peanut Shortbread, Soybean Flour

Pandan Profiterole- Pandan, Cassava FlouClove Cream, Walnut

Kuih Koci -Palm Sugar, Roasted Coconut, Glutinous Rice

Kuih Lapis- Rose, Steamed and Layered Rice Flour

Nut Free Available

*Two Course Menu will be 2nd Course and 3rd Course, We Cannot Mix and Match*

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Drinks

 Mocktails

Buzz Button Lemongrass Limeade

Lime Leaf & Yuzu Soda

Roasted Pear & Curry Leaf Soda

Kurma Asam Jawa (Date and Tamarind) Soda

Strawberry & Lemon Verbena

Wine (by the glass and bottle)

White Wine

 LIWA Gruner Veltliner, 2022, Monterey

  Brooks Riesling, 2021, Willamette Valley    

                                                                Sweet P Brooks Riesling, 2022, Willamette Valley                                                  

                                                 Herve Villemade, Cheverny Blanc, 2022, Loire Valley                             

                                                  Trail Marker Chardonnay, 2021, Santa Cruz Mountains                           

Red Wine

                           Domain de la Damase Grenache, 2022, Southern Rhone Valley         

                              Folk Machine Valdiguié, 2022, Redwood Valley                                       

Venn Red Blend, 2020, Napa                                        

                                                                                                                                                                                               Ravines Cabernet Franc, 2022, Finger Lakes       

                                                                                                                                                                                              Hope Well Pinot Noir, 2021, Eola Amity Hills

Sparkling Wine

                                                       Carboniste Brut, 2020, Sonoma                                               

Carboniste Pinot Noir Rosé, 2020 Sonoma

  Rosé

                                   A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara                 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our 4-course ($89) and 2-course ($46) Tasting Menu and Mocktails change every four weeks.
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)

All our food is Halal!