Menu

Current Tasting Menu — Available through July 11th

Cucur Jagung

Nyonya

Brentwood corn, sweet chili sambal, black sesame, allspice, cotija

Hokkien Mee

Chinese

Shiitake mushrooms, choy sum, green chili, green onion, soy sauce, black garlic

Chicken Brochette

Malay

Lemongrass, peanuts, ginger, purple sweet potato, mustard greens, curry leaf

Ikan Sumbat

Chitty

Black cod, soybean, red chili, coriander, keluak, coconut milk, black-eyed peas, tatsoi, green mango, red onion, cumin, fennel

Pineapple Cake

Eurasian
Pink pineapple, clove, aquafaba, pistachio cream, pandan, longan, goji berry

$89 per person 

Dairy-free, gluten-free, and nut-free options available  
Fully vegan menu available 

*Wine pairing available — $72 

Drinks

Wine (by the glass & bottle)

White 

Lo-Fi Chenin Blanc, 2024, Santa Barbara

Brooks 2023 Riesling ARA Willamette Valley

Luuma 2023 Chardonnay, Sonoma Coast

Robert Sinskey Abraxas Blend, 2019, Las Carneros

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Scar of the Sea 2023, Chardonnay, San Luis Obispo

Red 

Domaine de la Demase Grenache, 2023, Rhone Valley

Habit Wine 2023 Grenache Noir, Santa Ynez Valley

Hammerling 2023 "Late Air” Gamay Noir, Berkeley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Scar of the Sea 2024 Pinot Noir

Lúuma 2023 Cabernet Sauvignon

Rosé

Robert Sinskey 2023 Vin Gris Rosé, Los Carneros    

Sparkling

Carboniste Brut, 2020, Sonoma

Carboniste Rosé of Pinot Noir, 2020, Sonoma

Sweet 

Leitz Riesling Spätlese, 2023, Magdalenenkreuz 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Non-Alcoholic

Seasonal Zero-Proof Cocktail
Rotating preparation inspired by the kitchen

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross-contamination may occur.

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Please note our per-person cancellation policy requires 24 hours' notice prior to your reservation. Cancellations made within 24 hours  of your scheduled visit will incur a fee of 50% of the menu price per guest.