Menu

Current Menu, Through June 14th

Popiah- Mamak

Pink Jicama Salad, Peanut Sauce, 

Beets, Sambal, Parsely Rosette

Plantain Leek Rasam- Indian

Indian Healing Broth, Roco Farm Plantain, 

Tamarind, Mustard Seed

Char Keoy Teow - Chinese

Housemade Rice Noodles, Crab, Shrimp, 

Penang Special Sauce

*Vegan Substitute- Spinach Tofu

Nasi Bungkus- Malay

 Mary's Chicken, Guajillo Chili, Lemongrass,

Star Anise

*Vegan Substitute- Seasonal Vegetables

Palm Sugar Cake- Mamak

Palm Sugar, Ais Bandung, Coconut Milk

$89 

Dairy, Gluten, Nut Free Available 

Half-Glass Wine Pairing ~ $70

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Drinks

 Mocktails

Tamarind & Date
Lime Leaf & Yuzu
Soursop & Strawberry
Passionfruit & Lavender
Rambutan& Galangal
Mango & Cumin
Roasted Pear & Curry Leaf
Lychee & Guava 

Pineapple & Basil

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Candy Cap Riesling, 2023, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Maitre De Chai Chardonnay, 2021, Santa Cruz Mountains

Sweet Wine

 Lietz Riesling Spatlese, 2023, Magdelenekruez

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills (By the Bottle Only)

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020, Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

Please note dietary needs when making reservations. Cross contamination may occur.

 
Please note our per- person cancellation policy is 24 hours prior to seating