Menu

Current Tasting Menu — Available through June 6th

Rempeyek

Malay
Crispy savory cracker made with coriander seed, sweet potato, peanut, white sesame, albino beet, and coconut milk.
Light, nutty, and deeply aromatic with a delicate crunch.

Pea Koay Kak

Chinese
Stir-fried scarlet turnip cake cubes with fresh pea, gluten-free soy sauce, celery, Shaoxing wine, and mushroom.
Savory, umami-forward, and lightly smoky with a satisfying bite.

Puri

Indian
Moringa flatbread filled with Gulf shrimp in spiced coconut milk.
Warm, rich, and meant to be eaten by hand — soft, fragrant, and layered with spice.

Nasi Kandar

Mamak
Short rib, spinach, radish, coriander, ginger, garlic, onion, coconut milk, cucumber, okra, sambal, and fava.
A full plate built in layers — rich, spiced, and balanced with fresh and pickled elements.

Serimuka

Nyonya
Two-layer steamed dessert with tapioca pearl, pandan, coconut milk, purple potato, papaya, and palm sugar.
Creamy, lightly sweet, and fragrant with soft texture and tropical depth.

$89 per person 

Dairy-free, gluten-free, and nut-free options available  
Fully vegan menu available 

*Wine pairing available — $70 

Drinks

Wine (by the glass & bottle)

White 

Lo-Fi Chenin Blanc, 2024, Santa Barbara

Brooks 2023 Riesling ARA Willamette Valley

Luuma 2023 Chardonnay, Sonoma Coast

Robert Sinskey Abraxas Blend, 2019, Las Carneros

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Scar of the Sea 2023, Chardonnay, San Luis Obispo

Red 

Domaine de la Demase Grenache, 2023, Rhone Valley

Habit Wine 2023 Grenache Noir, Santa Ynez Valley

Hammerling 2023 "Late Air” Gamay Noir, Berkeley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Scar of the Sea 2024 Pinot Noir

Lúuma 2023 Cabernet Sauvignon

Rosé

Robert Sinskey 2023 Vin Gris Rosé, Los Carneros    

Sparkling

Carboniste Brut, 2020, Sonoma

Carboniste Rosé of Pinot Noir, 2020, Sonoma

Sweet 

Leitz Riesling Spätlese, 2023, Magdalenenkreuz 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Non-Alcoholic

Seasonal Zero-Proof Cocktail
Rotating preparation inspired by the kitchen

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross-contamination may occur.

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Please note our per-person cancellation policy requires 24 hours' notice prior to your reservation. Cancellations made within 24 hours  of your scheduled visit will incur a fee of 50% of the menu price per guest.