Menu

Current Menu through December 16th, 2023

Sweet Potato Fritter -  Roasted Coconut, Japanese Yam, Coriander, Fennel, Krill, Mango Purée, Red Pepper, Chive

Red Beet Dumpling - Hen Stock, Ginger, Goji Berry, Shiitake, Sunchoke, Black Garlic, Trumpet Mushroom, Ginseng, Roasted Red Beet, Scallion Oil, Chinese Celery 

VEGAN:      Lemongrass Stock, Ginger, Goji Berry, Shiitake, Sunchoke, Black Garlic, Trumpet Mushroom, Ginseng, Roasted Red Beet, Scallion Oil, Chinese Celery

Masak Kicap - Beef Cheek, Roasted Onion, Soy Sauce, Star Anise, Sambal, Potato Cake, Long Bean, Yellow Beet Relish, Dry Farm Tomato

VEGAN:  Blue Foot, Golden Ear, Maitake Mushrooms, Roasted Onion, Soy Sauce, Star Anise, Sambal, Potato Cake, Long Bean, Yellow Beet Relish, Dry Farm Tomato 

Sago Payasam -  Cardamom, Black Sesame, Pear, Currant Verjus, Milo, Rice Flour, Persimmon Granita, Cashew

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Drinks Choice with Courses

 Mocktails

 Malaysian Winter Melon and Longan

 Fermented Roasted Strawberry w/ Thai Basil

Wine (additional wine menu available)
Pierre Sparr, Riesling, 2022, France 

Alexander Valley Vineyards, 2019 Syrah

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our 4-course Tasting Menu and Drinks change every three weeks.
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size may cause cancellation fee for party members not present )