Menu
Current Menu through May 18th, 2024
Economy Mee- Chinese
Alkaline Noodles, Quail, Fermented Tofu, Scallion,
Soy Sauce, Fermented Chili Paste, Fillbert
GF, Vegan, Nut Free, Available
Vegan- Grilled White & Green Asparagus, Alkaline Noodles
Fermented Tofu, Scallion,
Soy Sauce, Fermented Chili Paste, Fillbert
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Pasembur- Mamak
Seasonal Spring Vegetables, Crispy Rice Cracker,
Japanese Yam, Dates, Sesame Paste, Peanut
Nut Free Available
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Tamarind Fish- Indian
Steelhead Fish, Pongal White Bean, Tamarind,
Coconut, Bitter Melon, Pineapple Pajeri, Parsley
Vegan Available
Vegan-
Seasonal Vegetable Ratatouille, Pongal White Bean, Tamarind,
Coconut, Bitter Melon, Pineapple Pajeri, Parsley
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Kuih- Malay
Kuih Pelita, Kuih Kasturi, Pandan,
Coconut Granita, Mungbean, Jackfruit Fritter
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Drinks
Mocktails
Roasted Pear & Curry Leaf
Kurma Asam Jawa Soda
Hibiscus & Tarragon w/ Almond Jelly
Nutmeg Soda
Wine (by the glass and bottle)
White Wine
Folk Machine Riesling Kristy, 2022, Central Arroyo Seco
Brooks Riesling, 2021, Willamette Valley
Herve Villemade, Cheverny Blanc, 2022, Loire Valley
Trail Marker Chardonnay, 2021, Santa Cruz Mountains
Red Wine
Domain de la Damase Grenache, 2022, Southern Rhone Valley
Folk Machine Valdiguié, 2022, Redwood Valley
Venn Red Blend, 2020, Napa
Herve Villemade Cheverny Rouge, 2022, Loire Valley
Sparkling Wine
Bisol Prosecco, 2021, Italy
Carboniste Brut, 2020, Sonoma
Carboniste Pinot Noir Rosé
Rosé
A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Our 4-course ($89) and 2-course ($46) Tasting Menu and Mocktails change every four weeks.
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)
All our food is Halal!