Menu
SF Restaurant Week 2024 Menu April 5th - April 14th
$65
Lamb Shorteats - Mamak
Stemple Creek Lamb, Sambal Onion Jam w/ Riesling, Coconut Aioli, Savoy Cabbage
VEGAN- Seasonal Vegetables, Sambal Onion Jam w/ Riesling, Coconut Aioli, Savoy Cabbage
*no alcohol available*
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Half Moon Bay Rock-Cod - Chinese
Chili Pepper Rock-Cod, Black Bean Sambal, Mandarin Orange, Hazelnut, Baby Mustard, Fried Quinoa, Marinated Quail Egg, Wild Green Onion Pickle, Szechuan
VEGAN: Roasted Acorn Pumpkin, Padron Pepper, Potato, Black Bean Sambal, Mandarin Orange, Hazelnut, Baby Mustard, Fried Quinoa, Marinated Quail Egg, Wild Green Onion Pickle, Szechuan
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Spice Trifle- Indian
Nutmeg Steam Cake, Rhubarb Rose Jam, Kumquat Marmalade, Pistachio, Orange Blossom, Coconut Custard, Cardamom, Aquafaba Meringue
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Drinks
Mocktails
Roasted Pear & Curry Leaf
Kurma Asam Jawa Soda
Guava Soda
Nutmeg Soda
Wine (by the glass and bottle)
White Wine
Folk Machine Riesling Kristy, 2022, Central Arroyo Seco
Brooks Riesling, 2021, Willamette Valley
Herve Villemade, Cheverny Blanc, 2022, Loire Valley
Trail Marker Chardonnay, 2021, Santa Cruz Mountains
Red Wine
Domain de la Damase Grenache, 2022, Southern Rhone Valley
Folk Machine Valdiguié, 2022, Redwood Valley
Ravines Cabernet Franc, 2021, Finger Lakes
Herve Villemade Cheverny Rouge, 2022, Loire Valley
Sparkling Wine
Bisol Prosecco, 2021, Italy
Rosé
Daou Rosé, 2022, Paso Robles, California
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Our 3-course restaurant week offering ($65) is available from April 5th through April 14th
We can accommodate most dietary needs, vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)
All our food is Halal!