Menu

Current Menu, through November 29th

Curry Puff - Mamak

Taro, Winter Pumpkin, Sorghum, Souvide Pepper

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Soto- Malay

Chicken Thigh, Peanut Sauce, Tapioca, 

Purple Sweet Potato, Plantain

*Vegan: Green Jackfruit

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Iddayapam- Indian

Majesty Potato, Gun Powder, Curry, 

Coconut, Cashew

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Nasi Lemak- Nyonya

Fish, Blue Pea, Cucumber, Ikan Bilis,

*Vegan: Fresh Heart of Palm, Tempeh

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Black Sesame Tart- Chinese

Black Sesame, Honey Butter, Banana,

Durian, Soy Sauce

$89

Dairy, Gluten, Nut Free Available 

 *Wine Pairing, $70   

Drinks

Wine (by the glass and bottle)

White 

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Brooks 2023 Riesling ARA Willamette Valley

Scar of the Sea 2023, Chardonnay, San Luis Obispo

JAZZ ODYSSEY 2024, Riesling Blend, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Red 

Domain de la Demase Grenache, 2023, Rhone Valley

Broc Amore Blendo, 2023, Fox Hill Vineyard

VENN Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes 

Hope Well Pinot Noir, 2021, Eola Amity Hills

Rosé

Robert Sinskey 2023 Vin Gris Rosé, Los Carneros    

Sparkling 

Carboniste Brut, 2020, Sonoma

Carboniste Rosé of Pinot Noir, 2020, Sonoma

Sweet 

Leitz Riesling Spätlese, 2023, Magdalenenkreuz 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross contamination may occur.

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Please note our per- person cancellation policy is 24 hours prior to seating