Menu

Current Menu, through Augus

Bergedel - Mamak 

Potato, Sticky Corn, Fresh Corn, Perilla, 

Gojuchang, Roasted Red Onion, Carrot 

Mee Hailam - Malay 

Sustainable Shrimp, Scallop,  

Chinese Celery White Pepper, Egg  

Serabai and Cashew- Mamak 

 Cashew, Fried Leek,  

Pandan, Star Anise, Yeast   

Hainanese Chicken Rice- Chinese  

Mary’s Chicken, Ginger, 

Green Onion, Sesame Oil, Sunchoke 

Cherry Jelebi- Indian 

Cherry, Besan, Orange Blossom, Saffron, 

Orange Zest, Kokum, Black Lime 

$89

Dairy, Gluten, Nut Free Available 

 *Wine Pairing, $70   

Drinks

 Mocktails

Mango & Mint
Soursop Creamy Limonada
Tamarind & Date
Lime Leaf & Yuzu
Passionfruit & Lavender
Rambutan& Galangal
Roasted Pear & Curry Leaf
Lychee & Guava
Peach Gum & Goji Berry 

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Candy Cap Riesling, 2023, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Maitre De Chai Chardonnay, 2021, Santa Cruz Mountains

Sweet Wine

 Lietz Riesling Spatlese, 2023, Magdelenekruez

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills               

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020, Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross contamination may occur.

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Please note our per- person cancellation policy is 24 hours prior to seating