Menu
Current Menu, through September 13th
Bergedel - Mamak
Potato, Sticky Corn, Perilla, Gojuchang, Tamarind, Roasted Red Onion
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Baked Black Tofu Chop Suey - Chinese
Black Bean Peanut Sambal, Green Papaya,
Black Cured Olive, Chestnuts, Burdock, Crispy Lotus Root,
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Oxtail Broth / Roasted Lion Mane - Malay
Oxtail, Chinese Celery, Lemongrass, Coriander,
Fennel, Leek, Water Spinach, Adobo,
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Pindang Paupiette - Mamak
Rau Ram, Chicken Stocks, Garlic Confit, Chinese Long Bean
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Pistachio Ladoo Baked Alaska - Indian
Pistachio, Vanilla Bean, Kokum, Cherry, Cardamom
$89
Dairy, Gluten, Nut Free Available
*Wine Pairing, $70
Drinks
Mocktails
Watermelon & Coconut
Mango & Mint
Soursop Creamy Limonada
Tamarind & Date
Lime Leaf & Yuzu
Passionfruit & Lavender
Rambutan& Galangal
Roasted Pear & Curry Leaf
Valencia Orange Tonic
Wine (by the glass and bottle)
White Wine
Lo-Fi Chenin Blanc, 2023, Santa Barbara
Candy Cap Riesling, 2023, Willamette Valley
Lady of Sunshine Chevey, 2023, Santa Maria Valley
Maitre De Chai Chardonnay, 2021, Santa Cruz Mountains
Sweet Wine
Lietz Riesling Spatlese, 2023, Magdelenekruez
Red Wine
Domain de la Damase Grenache, 2022, Southern Rhone Valley
Broc Amore Blendo, 2023, Fox Hill Vineyard
Venn Red Blend, 2020, Napa
Ravines Cabernet Franc, 2022, Finger Lakes
Hope Well Pinot Noir, 2021, Eola Amity Hills
Sparkling Wine
Carboniste Brut, 2020, Sonoma
Carboniste Pinot Noir Rosé, 2020, Sonoma
Rosé
A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.
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Please note dietary needs when making reservations. Cross contamination may occur.
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Please note our per- person cancellation policy is 24 hours prior to seating