Menu

Current Menu through March 28th

Potato Salad – Chitty
Mint, potato, mustard seed, barberry, horseradish, fennel

Char Hor Fun – Chinese

White pepper, garlic, ginger, Chinese mustard greens, green chili

Crab Murtabak – Mamak
Masa, black lime curry, red onion, green onion

*Vegan: Lions Mane, Masa, black lime curry, red onion, green onion

Duck Rendang – Malay
Lemongrass, galangal, ginger, pea, turmeric, shallots, cherry, pear

*Vegan: Stuffed Arrowhead, Lemongrass, galangal, ginger, pea, turmeric, shallots, cherry, pear 

Talam Keladi – Peranakan
Purple sweet potato, rice flour, coconut milk, longan, pomegranate, white sesame, lime

$89

Dairy, Gluten, Nut Free Available 

 *Wine Pairing, $70   

Drinks

Wine (by the glass and bottle)

White 

Lo-Fi Chenin Blanc, 2024, Santa Barbara

Brooks 2023 Riesling ARA Willamette Valley

Luuma 2023 Chardonnay, Sonoma Coast

Robert Sinskey Abraxas Blend, 2019, Las Carneros

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Scar of the Sea 2023, Chardonnay, San Luis Obispo

Red 

Domain de la Demase Grenache, 2023, Rhone Valley

Habit Wine 2023 Grenache Noir, Santa Ynez Valley

Hammerling 2023”Late Air” Gamay Noir, Berkele

Broc Amore Blendo, 2023, Fox Hill Vineyard

Scar of the Sea 2024 Pinot Noir

Lúuma 2023 Cabernet Sauvignon

Rosé

Robert Sinskey 2023 Vin Gris Rosé, Los Carneros    

Sparkling 

Carboniste Brut, 2020, Sonoma

Carboniste Rosé of Pinot Noir, 2020, Sonoma

Sweet 

Leitz Riesling Spätlese, 2023, Magdalenenkreuz 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Non-Alcoholic

Seasonal Zero-Proof Cocktail
Rotating preparation inspired by the kitchen

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross contamination may occur.

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Please note our per- person cancellation policy is 24 hours prior to seating - Reservations cancelled within 24 hours will incur a fee of 50% of the menu price per guest, which may be applied toward a future visit within 30 days.