Catering Lunch Menus

With exotic spices and spring seasonal herbs

With roasted California Cache Creek farm nuts

With red chili and calamansi vinaigrette

Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices

Made with carrots and Azalina's coriander peanut sauce

Fresh coconut and coconut cream steamed rice

With a hint of fenugreek, white poppy seed and mustard seed rice

With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime

With spring green garlic and griselle shallots

Cooked with creamy fresh grated coconut milk

Simply marinated in Malaysian exotic spices and non-dairy coconut yogurt

Oven-roasted with turmeric and cumin

Steamed with saffron

Marin Sun Farm slow-cooked beef in a clay pot with roasted almond and Malaysian white poppy seed curry paste with fresh herbs

With green chili sauce

Chicken cooked in coconut cream with 30 spices and roasted coconut

With tangy cucumber calamansi pickle, turkey curry puff (can be substituted for dessert), seasonal famn fruit

With tangy onion and tomato pickle, vegetable curry puff (can be substituted for dessert), seasonal famn fruit