The complex flavors of Malaysian food can keep home cooks from trying to replicate it for themselves and their families, but Azalina’s handcrafted line of sauces, marinades, jams and teas makes traditional, delicious Malaysian dishes simple to recreate. Here are some of Azalina’s favorite recipes from her childhood in Penang.
Fresh Malaysian Salad
Chilies and roasted peanuts are a pantry staple in Malaysia. Variations on this salad are served all over the country. You can make this salad with just about any vegetable and meat or seafood.
Crepes with warm coconut jam
This crepe batter can be used to make sweet or savory crepes. For a savory version, cut jicama, carrots and lettuce into thin strips with Azalina's Peanut Sauce, and roll them up for a healthy and speedy snack.